Creating Exceptional Dishes Using Fresh, Seasonal Ingredients

A local’s favorite, Doug and Evie’s Original Wildflour Restaurant and Bakery infuses a unique and eclectic menu with creative influences from around the world.  We take pride in choosing the freshest of ingredients to create dishes inspired by the colorful multicultural heritage of America.  Wildflour offers a full bar including a unique list of specialty martinis and a comprehensive beer and wine list.

At Wildflour Restaurant you will find not only a commitment to consistency, but also innovation.  So you will always be able to come back and find a favorite dish prepared just as well as the last time you dined here, or, discover a new favorite.

We want our restaurant to be the kind of place we’d like to eat, comfortable and friendly with caring hospitality.  That’s why our staff works as a team, in order to ensure there is always someone available to help serve you, even at the busiest of times.

We look forward to having you din with us soon!